Smoothie bowls are for the creative cook! Someone who loves presentation just as much as eating the meal. Here’s one of my prettiest bowls!
1 cup papaya
1/2 cup almond milk
Cut up your papaya and banana into pieces and freeze, an hour or two or overnight. I find this helps the texture of your smoothie.
If you don’t have time to do this, you can just add ice, but I do recommended using frozen fruit.
Blend your frozen papaya and banana with almond milk. You now have your base, it should be relatively thick, pour into a bowl.
Now arrange your toppings as you like. Make it pretty or just throw it all together – still equally healthy and yummy.