Lots of bold flavours in this one!
3 garlic cloves
1/4 cup parsley
2/3 cup sun dried tomatoes
1 cup kalamata olives
2 large handfuls of fresh spinach
2 1/2 cup penne
Parmesan cheese for topping
Heat olive oil in a pan, enough for a light coating. Dice your onion, garlic and parsley and put into the hot pan.
Now slice up your sun dried tomatoes and add to the pan once the onions and garlic are soft.
Time now to add the olives. Then the spinach, gradually add as the spinach shrinks in size.
Let this all heat together so the flavours can mix, keep on medium heat.
In the meantime boil water and cook 2 1/2 cups penne.
Once your pasta is cooked, drain and then add to the pan.
Mix everything together and you are now ready to serve !
Top with some feta and enjoy!