A cookie that tastes like thanksgiving weekend! No turkey in here, just perfectly pumpkin.
I love ginger and thought this could be quite the match!
You need:
1/4 cup butter
1 tbsp honey
3 tbsp brown sugar
1 tsp vanilla
1 tsp cinnamon
2 eggs
1/2 cup pumpkin purée
1/2 tsp salt
1 cup oats
1 cup plain shredded wheat
2-4 tbsp candied ginger (depends on how much you like ginger)
Do this:
Preheat the oven to 375.
Mix all your ingredients together in order of recipe list.
The shredded wheat should be crushed & the candied ginger should be chopped into small bits.
Also the egg, before you add whisk them both together.
Form into balls, makes about 10-12. Place on greased cookie sheet and bake.
I love pumpkin this time of year ! In a cookie its superb. These remind me of the breakfast style cookies, just a little sweet & hearty.
Enjoy !