I love these days. Cool and overcast on the outside yet warm and cozy on the inside. October is such a beautiful time of year and I love how it just slows everyone down from the summer and encourages you to spend some time inside. Make the indoors even better with the aroma of soup… Continue reading Cozy October Vibes with Chicken & Veggie Soup
With very little "summer" in the forecast I thought I would add some to my plate. Fresh juicy oranges in a salad say summer to me. Pair them with beets and I love the colour combo. Here is my recipe, serves 2. You need: Green leafy lettuce 2 chicken breasts 1 orange 2 beets 4… Continue reading Zesty Summer Fresh Salad
I am currently in a bubble of wedding bliss right now. My condo is filled with wonderful messages from all our family and friends, my dress hangs in the spare bedroom full of amazing memories and my gorgeous bouquets are strewn across my kitchen table. How do you clean up after such a remarkable event,… Continue reading Fellow Brides, You Have To Do This After Your Wedding
I'm ready to share a big secret! This is how you get the most out of your stay in Niagara-on-the-Lake! Nope, I was not paid to write this. I just really love this fun date adventure and wanted to share! If you are a wine lover, want to be active and need a get-a-way you'll… Continue reading How to Replicate the Best Winery Date Adventure
July 30, 2018 ! My new favourite day. The day my best friend asked me to marry him. Each year we plan a trip to Niagara on the Lake. When we first started dating (2011), we met over Christmas and I quickly learned that this amazing guy was going to make life really interesting for… Continue reading We’re Engaged! Here’s the Story…
So much colour, ginger and veggies, I could eat this every week! You need: 3 Peppers 1 Onion 1 cup shredded carrots Fresh ginger root 1 cup mushrooms 2 cups snow peas 12 clusters of baby bok choy 400 g raw zipper back shrimp Soya sauce Grape seed oil 3 tbsp Sesame oil Wafu… Continue reading Shrimp & Ginger Stir Fry
I love beets. My mom says this is my best version of the vegetable! Creamy, simple & delicious. You need: 3 beets Grape seed oil Fresh Parsley 1 clove of garlic Salt and pepper 1/4 cup sour cream 2 tbsp cream cheese Do this: Wash, peel and cut your beets into pieces just a little… Continue reading Creamy Beets
It's so important to remember your roots. When a past high school, University, College etc. asks me to speak about my career or share some thoughts in an interview, I am always interested. Here is my latest feature on Laurier's Alumni website.
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