I love these days. Cool and overcast on the outside yet warm and cozy on the inside. October is such a beautiful time of year and I love how it just slows everyone down from the summer and encourages you to spend some time inside. Make the indoors even better with the aroma of soup… Continue reading Cozy October Vibes with Chicken & Veggie Soup
Tag: foodblogger
Carrot & Beet Soup
So I started my Christmas shopping ! A couple presents done. And I found all the ornaments I need for my paint night Christmas party (becoming a yearly tradition). Now, on this snowy and chilly Saturday afternoon the stove is hot and my soup is bubbling ! This gorgeous carrot and beet soup is the… Continue reading Carrot & Beet Soup
Citrus Salmon Salad
Summer 2018 is here ☀️ I love being the host ! So I kicked off the season with a girls night dinner party. Get the champagne ready as you sizzle some salmon. This fresh citrus salad was a hit. You need: 4 salmon fillets seasoned with salt & pepper Olive oil Spring mix 1 orange… Continue reading Citrus Salmon Salad
Christmas Treat! Candy Cane Pretzels
I'm starting to feel the Christmas vibes! And so is my sweet tooth. Light up your kitchen with the spirit of the season with this super easy recipe idea! In a double boiler melt chocolate. I find this is the best way to melt chocolate. If you have not tried this before, its easy! One… Continue reading Christmas Treat! Candy Cane Pretzels
Roasted Vegetable Orzo
It’s not rice, its orzo! You need: 2 cups of orzo 1 1/2 cup sliced mushrooms 1 cup cherry tomatoes 1/2 red pepper 1 medium zucchini 1/2 onion 1/4 cup fresh parsley 1/2 cup grape seed oil 1/2 cup balsamic vinegar 1/2 cup feta cheese 1 tsp hot chilli sauce Salt and pepper Do this:… Continue reading Roasted Vegetable Orzo
5 Delicious Ways to Eat Wasa Crackers
Low calorie, crispy, versatile; wasa crackers are good but can be a little boring! Here's how to spice them up! Goat cheese, arugula, dried cranberries & balsamic glaze 2. Avocado, feta, cherry tomatoes, cilantro & red onion 3. Hummus, sun dried tomato, artichoke & parsley 4. Cream cheese, smoked salmon, capers, red onion & parsley… Continue reading 5 Delicious Ways to Eat Wasa Crackers
Vegetarian Burritos
I Love making these ! Even the meat eaters will be impressed. You need: 1 can kidney beans 1 can black beans 1 onion 2 peppers 1 1/2 cup chopped tomato A cluster of fresh parsley 1 clove of garlic 3 tbsp chili powder 1 tbsp sriracha 1 tbsp BBQ sauce 8 tortillas 1 cup… Continue reading Vegetarian Burritos
RACHEL SCHOUTSEN 